December 2011
4 tags
7 tags
7 tags
11 tags
3 tags
6 tags
7 tags
9 tags
6 tags
1 tag
8 tags
7 tags
4 tags
He does make things very clear — he speaks kind of just at the right pace for me...
– Jonathan Ross on Brian Cox (A Night with the Stars)
5 tags
http://twitter.com/CallinOates →
elyseexplosion:
jesstobrazil:
Allison sent this to me this morning and I don’t know why it exists, but I am sincerely happy that it does.
I am currently listening to Private Eyes via the telephone. I am so overwhelmingly happy right now.
OH MY CRAP THIS IS THE GREATEST. I wish it had “I Can’t Go for That (No Can Do)” but I WILL LIVE.
6 tags
3 tags
5 tags
7 tags
Fever
Manny: Is space hot?
Bernard: Of course it is! Where else do you think we get pineapples from?
1 tag
6 tags
6 tags
1 tag
9 tags
7 tags
6 tags
7 tags
6 tags
The name's Bond. Ionic Bond.
petrichorandbowties:
Taken, not shared.
1 tag
1 tag
6 tags
6 tags
10 tags
Stirred
Bartlet: It's gonna tell us what your refund is, but I've done a quick calculation, and it'll be $700.
Charlie: That's what I got, too.
Bartlet: You spent it already, haven't you?
Charlie: I'm getting a scan DVD player with MP3 playback. Free shipping and tax, it's $499, which will leave enough leftover to buy a great DVD I found on eBay.
Bartlet: Yeomen of the Guard?
Charlie: Oh, how well you know me, Mr. President. On Her Majesty's Secret Service.
Bartlet: Can I tell you what's messed up about James Bond?
Charlie: Nothing.
Bartlet: "Shaken, not stirred" will get you cold water with a dash of gin and dry vermouth. The reason you stir it with a special spoon is so not to chip the ice. James is ordering a weak martini and being snooty about it.
Charlie: Well, I'll reflect on that while watching my digital enhanced picture with theater-quality sound.
4 tags
7 tags
I know Thunderball and Goldfinger are hard acts to...
but the theme song for You Only Live Twice is kind of shit.
7 tags
8 tags
7 tags
7 tags
5 tags
It’s really sad when you’re watching a cooking show and you’re too busy looking at the pans to notice what the actual food is. And even sadder when you can tell the pans are Calphalon just by looking at the handles on the lids.
Hello, my name is Amanda, and I work with housewares for a living. Please shoot me.
5 tags